{"id":1938,"date":"2026-09-23T13:54:47","date_gmt":"2026-09-23T19:54:47","guid":{"rendered":"https:\/\/elcontemporaneo.mx\/?p=1938"},"modified":"2026-09-23T13:54:47","modified_gmt":"2026-09-23T19:54:47","slug":"bladimiro-pan-y-vino-un-espacio-para-la-comida-mediterranea","status":"publish","type":"post","link":"https:\/\/elcontemporaneo.mx\/index.php\/2026\/09\/23\/bladimiro-pan-y-vino-un-espacio-para-la-comida-mediterranea\/","title":{"rendered":"Bladimiro Pan y Vino, un espacio para la comida mediterr\u00e1nea"},"content":{"rendered":"

\"\"<\/p>\n

Bladimiro Pan y Vino, ubicado a unos pasos del Kiosco Morisco, en el coraz\u00f3n de Santa Mar\u00eda la Ribera, es un restaurante que se especializa en sabores mediterr\u00e1neos: pizzas, pastas, tapas y desayunos todas las ma\u00f1anas.<\/span><\/p>\n

Al frente de este proyecto se encuentra el chef Bladimir Vera, profesional con m\u00e1s de 15 a\u00f1os de trayectoria en la industria gastron\u00f3mica, cuya experiencia incluye trabajo en cadenas hoteleras de talla internacional.<\/span><\/p>\n

La carta recorre diferentes territorios de la cocina mediterr\u00e1nea y europea a trav\u00e9s de pastas, pizzas, tapas, ensaladas, focaccias y otros platos para compartir.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

En su oferta destacan ingredientes como burrata, mozzarella, gorgonzola, queso de cabra, parmesano, jam\u00f3n serrano, salchich\u00f3n ib\u00e9rico, ar\u00fagula, pesto, jitomate y hierbas frescas.\u00a0<\/span><\/p>\n

Lo interesante de Bladimiro Pan y Vino es la forma en que la inspiraci\u00f3n en el mediterr\u00e1neo se adapta a una experiencia cercana, generosa y aut\u00e9ntica. Las croquetas de jam\u00f3n serrano, las ensaladas, las focaccias y los calzones complementan una propuesta que resulta amplia.<\/span><\/p>\n

El nombre de Bladimiro Pan y Vino surgi\u00f3 porque los abuelos del chef le llamaban \u201cBladimiro\u201d desde que era peque\u00f1o, en alusi\u00f3n a la famosa pel\u00edcula \u201cMarcelino Pan y Vino\u201d, por lo que el nombre sirve tambi\u00e9n como homenaje a la propia familia del chef.<\/span><\/p>\n

Ubicaci\u00f3n: Salvador D\u00edaz Mir\u00f3n 127, Santa Mar\u00eda la Ribera, Ciudad de M\u00e9xico.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bladimiro Pan y Vino, ubicado a unos pasos del Kiosco Morisco, en el coraz\u00f3n de Santa Mar\u00eda la Ribera, es un restaurante que se especializa en sabores mediterr\u00e1neos: pizzas, pastas, tapas y desayunos todas las ma\u00f1anas. Al frente de este proyecto se encuentra el chef Bladimir Vera, profesional con m\u00e1s de 15 a\u00f1os de trayectoria […]<\/p>\n","protected":false},"author":2,"featured_media":1940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12,6],"tags":[],"columnista":[],"class_list":["post-1938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especiales","category-estilo-de-vida"],"_links":{"self":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":1,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1938\/revisions"}],"predecessor-version":[{"id":1942,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1938\/revisions\/1942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/media\/1940"}],"wp:attachment":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/media?parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/categories?post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/tags?post=1938"},{"taxonomy":"columnista","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/columnista?post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}