{"id":1968,"date":"2026-09-25T20:29:11","date_gmt":"2026-09-26T02:29:11","guid":{"rendered":"https:\/\/elcontemporaneo.mx\/?p=1968"},"modified":"2026-09-25T20:29:11","modified_gmt":"2026-09-26T02:29:11","slug":"taxco-conquistara-paris-con-su-gastronomia-y-cultura","status":"publish","type":"post","link":"https:\/\/elcontemporaneo.mx\/index.php\/2026\/09\/25\/taxco-conquistara-paris-con-su-gastronomia-y-cultura\/","title":{"rendered":"Taxco conquistar\u00e1 Par\u00eds con su gastronom\u00eda y cultura"},"content":{"rendered":"

\"\"<\/p>\n

Taxco llegar\u00e1 a la capital francesa con \u201cTaxco de Mis Sabores Par\u00eds 2026\u201d, un encuentro del 3 al 10 de octubre donde llevar\u00e1 los sabores, las historias y el imaginario cultural de una de las ciudades m\u00e1s emblem\u00e1ticas de Guerrero.<\/span><\/p>\n

M\u00e1s que un festival gastron\u00f3mico, ser\u00e1 un encuentro entre territorios, cocinas y culturas. Restaurantes mexicanos establecidos en Par\u00eds recibir\u00e1n a cocineros, proyectos gastron\u00f3micos y representantes de Taxco para crear experiencias especiales en las que recetas, t\u00e9cnicas y tradiciones mexicanas dialogar\u00e1n con la escena gastron\u00f3mica parisina.<\/span><\/p>\n

El resultado ser\u00e1 una semana de cenas, degustaciones, encuentros y proyecciones en la que la gastronom\u00eda se convertir\u00e1 en una puerta de entrada a un destino. Lo anterior, en el marco de las celebraciones por el bicentenario de las relaciones diplom\u00e1ticas entre M\u00e9xico y Francia.<\/span><\/p>\n

Durante ocho d\u00edas, distintos espacios de Par\u00eds se convertir\u00e1n en peque\u00f1as embajadas gastron\u00f3micas y culturales de Taxco. Cada sede tendr\u00e1 una personalidad propia. Habr\u00e1 cenas colaborativas, degustaciones, encuentros con cocineros y experiencias dise\u00f1adas especialmente para la ocasi\u00f3n.<\/span><\/p>\n

La propuesta re\u00fane proyectos gastron\u00f3micos vinculados con Taxco y con la difusi\u00f3n de la cocina mexicana en Francia. Participan Casa Santa Luc\u00eda, Casa Spratling, La Concha Nostra, Restaurante Santa Fe, Verde Lim\u00f3n, Balboa Caf\u00e9 & Cinema, Las Fuentes y Taquer\u00eda El Pariente, junto con cocineros, chefs y emprendedores que han construido sus propias maneras de contar M\u00e9xico a trav\u00e9s de la gastronom\u00eda.<\/span><\/p>\n

Como parte de la programaci\u00f3n se realizar\u00e1 una proyecci\u00f3n especial del Festival Internacional de Cine de Taxco, presentando Coraz\u00f3n de Plata, pel\u00edcula mexicana de 2023 filmada en Taxco de Alarc\u00f3n, Guerrero. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Taxco llegar\u00e1 a la capital francesa con \u201cTaxco de Mis Sabores Par\u00eds 2026\u201d, un encuentro del 3 al 10 de octubre donde llevar\u00e1 los sabores, las historias y el imaginario cultural de una de las ciudades m\u00e1s emblem\u00e1ticas de Guerrero. M\u00e1s que un festival gastron\u00f3mico, ser\u00e1 un encuentro entre territorios, cocinas y culturas. Restaurantes mexicanos […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"columnista":[],"class_list":["post-1968","post","type-post","status-publish","format-standard","hentry","category-estilo-de-vida"],"_links":{"self":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/comments?post=1968"}],"version-history":[{"count":1,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1968\/revisions"}],"predecessor-version":[{"id":1970,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/1968\/revisions\/1970"}],"wp:attachment":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/media?parent=1968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/categories?post=1968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/tags?post=1968"},{"taxonomy":"columnista","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/columnista?post=1968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}