{"id":338,"date":"2025-09-29T21:23:25","date_gmt":"2025-09-30T03:23:25","guid":{"rendered":"https:\/\/elcontemporaneo.mx\/?p=338"},"modified":"2025-09-30T22:57:48","modified_gmt":"2025-10-01T04:57:48","slug":"innova-alpura-con-su-yoghurt-griego","status":"publish","type":"post","link":"https:\/\/elcontemporaneo.mx\/index.php\/2025\/09\/29\/innova-alpura-con-su-yoghurt-griego\/","title":{"rendered":"Innova Alpura con su &#8220;Yoghurt Griego&#8221;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-341\" src=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-4-300x300.png\" alt=\"\" width=\"206\" height=\"206\" srcset=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-4-300x300.png 300w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-4.png 1080w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-340 alignleft\" src=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_-300x300.webp\" alt=\"\" width=\"204\" height=\"204\" srcset=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_-300x300.webp 300w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_-1024x1024.webp 1024w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_-150x150.webp 150w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_-768x768.webp 768w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_3_.webp 1080w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-339 alignleft\" src=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_2_-300x300.png\" alt=\"\" width=\"197\" height=\"197\" srcset=\"https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_2_-300x300.png 300w, https:\/\/elcontemporaneo.mx\/wp-content\/uploads\/2025\/09\/Diseno-sin-titulo-_2_.png 1080w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Alpura presenta su <\/span><b>Yoghurt Griego<\/b><span style=\"font-weight: 400;\"> elaborado con leche 100% de sus ranchos. Durante el proceso, utiliza el m\u00e9todo original de separaci\u00f3n que concentra la prote\u00edna y otorga una cremosidad natural. Con este lanzamiento diversifica su portafolio de productos para el p\u00fablico mexicano.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En M\u00e9xico, el yogurt griego ha ganado popularidad, tanto, que aument\u00f3 m\u00e1s de 2 puntos porcentuales en penetraci\u00f3n de hogares durante 2025. Asimismo, se prev\u00e9 un aumento en valor de 29 % contra el a\u00f1o pasado.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cCon este lanzamiento, estamos diversificando nuestro portafolio para seguir acompa\u00f1ando a los consumidores en distintos momentos de consumo. La innovaci\u00f3n reafirma nuestro compromiso de llevar productos nutritivos y de la m\u00e1s alta calidad a cada mesa\u201d, se\u00f1ala Adri\u00e1n Varela, Director de Mercadotecnia de Alpura.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Este producto ofrece 11 gramos de prote\u00edna natural por porci\u00f3n de 125 gramos, 0% grasa, y una textura cremosa, disponible en dos presentaciones: natural y natural sin az\u00facar a\u00f1adida. El producto es deslactosado, y contiene probi\u00f3ticos que favorecen la digesti\u00f3n, fortalece la microbiota intestinal y refuerza el sistema inmune.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Este lanzamiento contempla una inversi\u00f3n superior a 150 millones de pesos, destinada al desarrollo, producci\u00f3n, innovaci\u00f3n y promoci\u00f3n de la nueva l\u00ednea. Se estima iniciar con m\u00e1s de 250 mil litros y cerrar el a\u00f1o con aproximadamente 2 millones de litros.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Alpura presenta su Yoghurt Griego elaborado con leche 100% de sus ranchos. Durante el proceso, utiliza el m\u00e9todo original de separaci\u00f3n que concentra la prote\u00edna y otorga una cremosidad natural. Con este lanzamiento diversifica su portafolio de productos para el p\u00fablico mexicano.\u00a0 En M\u00e9xico, el yogurt griego ha ganado popularidad, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"columnista":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-nacion"],"_links":{"self":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":2,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/338\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/tags?post=338"},{"taxonomy":"columnista","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/columnista?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}