{"id":856,"date":"2025-12-09T23:04:25","date_gmt":"2025-12-10T05:04:25","guid":{"rendered":"https:\/\/elcontemporaneo.mx\/?p=856"},"modified":"2025-12-09T23:04:38","modified_gmt":"2025-12-10T05:04:38","slug":"convierte-ipn-desechos-en-platos-degradables","status":"publish","type":"post","link":"https:\/\/elcontemporaneo.mx\/index.php\/2025\/12\/09\/convierte-ipn-desechos-en-platos-degradables\/","title":{"rendered":"Convierte IPN desechos en platos degradables"},"content":{"rendered":"

\"\"<\/p>\n

Investigadores del Instituto Polit\u00e9cnico Nacional (IPN) transformaron residuos agroindustriales en una alternativa ecol\u00f3gica, al utilizar c\u00e1scaras de frutas y restos de verduras, para convertirlos en materia prima de un proyecto que busca elaborar platos biodegradables.<\/span><\/p>\n

El equipo, conformado por el doctor Elier Ekberg Neri Torres, la doctora Selene Montserrat Garc\u00eda Solares, del CMP+L; la pasante de Ingenier\u00eda Bioqu\u00edmica Elsa Sandoval Santamar\u00eda; y por la estudiante de Ingenier\u00eda en Sistemas Ambientales Ivonne Guti\u00e9rrez S\u00e1nchez; propuso reducir el impacto ambiental de estos desechos y generar productos inocuos que fortalezcan la econom\u00eda circular.\u00a0<\/span><\/p>\n

\u201cActualmente, muchos productos pl\u00e1sticos se comercializan como biodegradables sin serlo al cien por ciento, lo que genera una falsa percepci\u00f3n de sustentabilidad\u201d, afirm\u00f3 Neri Torres.<\/span><\/p>\n

El objetivo es fabricar platos de uso inmediato, sin embargo, el equipo analiza incorporar agentes antimicrobianos naturales para prolongar su vida en anaquel sin generar contaminantes.<\/span><\/p>\n

Los trabajos tienen un avance de 75 por ciento, y los primeros prototipos podr\u00edan estar listos en seis meses o un a\u00f1o. Los utensilios tendr\u00e1n que pasar pruebas microbiol\u00f3gicas y de inocuidad, adem\u00e1s del escalamiento del proceso en un reactor de mayor capacidad.\u00a0<\/span><\/p>\n

Para los cient\u00edficos, dar una segunda vida a los desechos es un paso esencial hacia la reducci\u00f3n del impacto ambiental en el planeta.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Investigadores del Instituto Polit\u00e9cnico Nacional (IPN) transformaron residuos agroindustriales en una alternativa ecol\u00f3gica, al utilizar c\u00e1scaras de frutas y restos de verduras, para convertirlos en materia prima de un proyecto que busca elaborar platos biodegradables. El equipo, conformado por el doctor Elier Ekberg Neri Torres, la doctora Selene Montserrat Garc\u00eda Solares, del CMP+L; la pasante […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"columnista":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-ciencia-tecnologia"],"_links":{"self":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/posts\/856\/revisions\/858"}],"wp:attachment":[{"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/tags?post=856"},{"taxonomy":"columnista","embeddable":true,"href":"https:\/\/elcontemporaneo.mx\/index.php\/wp-json\/wp\/v2\/columnista?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}